French Connections

February 14, 2018

French Connections | Alyssa Pacaut

What’s happening? What’s going on? What’s new? This year got off to a slow start because I got the death flu and was down for the count, but now that I’m healthy again we’re back in action!

I’ve been shopping at the farmer’s market (as evidenced above), drinking lots of wine with Arnaud, and am going to a compost workshop this weekend. I’m also very close to starting the wine club I keep mentioning and am dying to invite people over for dinner. You know, typically Alyssa things!

Anywho, here are some French-inspired links. I’m particular to the three part video series about french food and wine but that’s probably no surprise. Happy clicking!
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The Magic of Caramelized Onions

February 6, 2018

The Magic of Caramelized Onions | Alyssa Pacaut

Here’s one way to take your dinner party to the next level: Make a big batch of caramelized onions. Not only will they make your kitchen smell delicious, but they are also a tasty addition to whatever you are serving.
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Guide to Moorea, Tahiti

January 9, 2018

Belvedere Point in Moorea, Tahiti | Alyssa Pacaut

Moorea is a quiet, laid back island in French Polynesia that is just a hop and a skip away from the main island of Tahiti. Bright blue lagoon water, luscious jungle greenery, and the best seafood ever are just the tip of the iceberg in this tropical paradise.

There is plenty to do from snorkeling, diving, and kayaking to hiking, nature tours, or simply taking in the breathtaking views. The island caters well to tourists yet doesn’t feel touristy, which makes it a great destination for honeymooners, families, and everyone in between.
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2018 Food and Wine Resolutions

January 2, 2018

2018 Food and Wine Resolutions

Though I’m not usually a fan of resolutions, setting a few goals around food and wine is definitely something I can get behind. Here are some things I have in mind for the new year!
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50 French Dishes

December 26, 2017

50 French Dishes | Alyssa Pacaut

Classic French cuisine will always have a special place in my heart. If not for the craft and tradition, then the focus on high quality ingredients and, well, all that butter.

And so, I present you with a list. A list of all lists, really. One that took a very long time to craft and cultivate. Any Francophile worth their salt is probably familiar with some of these dishes, but hopefully there are a few new ones that you can try out.
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French Connections

December 12, 2017

Connections #12 | Alyssa Pacaut

There is a used to be a running joke in our house about my Frenchness. Try a cheese and, boom, I’d be 62% French. Pick up a few French slang words, 71%. Striped shirt, 75%, and on and on. The jokes stopped at one point but my French obsession still continues albeit at a lower volume. Anyhow, here’s a bunch of links about things French people love like wining, dining, and looking chic as hell.
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Mexican Holiday Dinner Party Menu

December 5, 2017

Mexican Holiday Dinner Party Menu | Alyssa Pacaut

If you haven’t noticed, December has arrived and everyone is in full holiday party mode. It’s already a challenge to cook for a large crowd, but doing so during the busiest season of the year? Yikes.

Meet my friend Mexican food, a crowd-pleasing cuisine that everyone loves and is fairly easy to cook. Not to mention, it’s an easy way to serve a vegetarian-friendly meal without the meat eaters noticing.
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