Monthly Archives: February 2018

Be the Best Dinner Party Guest

February 19, 2018

Be the Best Dinner Party Guest | Alyssa Pacaut

It’s pretty easy to be a guest at a dinner party. All you have to do is show up and eat a nice meal with your friends. Done and done.

However, some of you out there may be overachievers (like me) who want to be the best dinner party guest ever. Or maybe you’re just looking for some etiquette advice in these modern times. Either way, we’ve entertained enough to know what separates a good guest from the very best so here’s a few tips.
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French Connections

February 14, 2018

French Connections | Alyssa Pacaut

What’s happening? What’s going on? What’s new? This year got off to a slow start because I got the death flu and was down for the count, but now that I’m healthy again we’re back in action!

I’ve been shopping at the farmer’s market (as evidenced above), drinking lots of wine with Arnaud, and am going to a compost workshop this weekend. I’m also very close to starting the wine club I keep mentioning and am dying to invite people over for dinner. You know, typically Alyssa things!

Anywho, here are some French-inspired links. I’m particular to the three part video series about french food and wine but that’s probably no surprise. Happy clicking!
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The Magic of Caramelized Onions

February 6, 2018

The Magic of Caramelized Onions | Alyssa Pacaut

Here’s one way to take your dinner party to the next level: Make a big batch of caramelized onions. Not only will they make your kitchen smell delicious, but they are also a tasty addition to whatever you are serving.
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