In the United States, storing cheese is not that big of a deal.
Here you can re-wrap that cheddar in the packaging it came in or throw a hunk of cheese into a Tupperware. Heck, you can even get cheese in a can and it will probably keep for…well…eternity.
However, in a country like France where there are more than 350 types of cheeses, you can imagine they take their cheese storage seriously. Hours of research revealed a super fancy (and super expensive) wrapping paper, some very strong opinions about plastic wrap, and one tip to leave it on a windowsill as long as you live in a colder climate. In a word, cheese storage can be very complique.
Why You Need a Cheese Dome
Enter the cheese dome aka the laidback, low maintenance queen of the cheese storage world. It’s sturdy, reusable, and looks just as nice in your fridge as it does on your table.
A cheese dome also creates the perfect climate for your favorite fromage. The bell-shaped curve of the glass top allows some humidity to form within the air of the cheese dome. This atmosphere mimics the cold, slight dampness of a cheese cave.
Most importantly, a cheese dome allows your cheese to breathe. See, there are million bacteria that work hard to make your cheese tasty. Suffocating those little guys can cause bad mold to grow quickly or, worse, can lead to an ammonia -like smell. Quelle horror!
How to Use a Cheese Dome
Cheese domes are best for soft, semi-soft, and washed rind cheese. This includes cheese like Brie, Camembert, Havarti, Basque cheese, Gouda, and others.
For the record, we’ve kept all different types of cheese in our cheese dome from fresh goat cheese to Parmesan and it always seems to work well. The only cheese I would avoid are ones packed in liquid like fresh mozzarella or feta.
Keep your cheese dome on a shelf in fridge. Before serving, take it out of the fridge and leave it on a counter for 1-2 hours. This allows your cheese to come to room temperature, which inevitably enhances the taste. It also allows softer cheeses to get back to their original texture (i.e. helllllo creamy goodness).
Where to Buy a Cheese Dome
Currently, we own this marble beauty from Crate and Barrel. The white marble is on trend and really does look pretty against our wood table. My only complaint is that the marble is a bit heavy.
Complaining and slightly dissatisfied with all types of available cheese domes…c’est très français, non? Since this post is quickly turning into the worst praise of the cheese dome ever, let me turn a corner here.
The Conclusion about Cheese Domes
While the initial outlay of $60-70 may seem steep, a cheese dome can last many years. This makes the cost-per-use dirt cheap. And as we already covered, they are easy to take care of and do double duty as both storage vessel and serving platter.
That said, the most exciting thing about owning a cheese dome is that you can fill it with wedge upon wedge of glorious cheese. From strong blue cheese to a mellow gouda and satisfying triple cream brie, they’ll be waiting for you in the fridge stored at the perfect temp and humidity.
P.S. Get the best cheeses from Trader Joe’s for to store in your cheese dome and devour later on.