There is a myth out there that cast iron needs to be coddled within an inch of its life. Never clean with soap! Only scrub with salt! Slather it in lard and put it in an oven for 24 hours! The list is long and complicated, and has scared many cooks away. However, the truth is that it’s all a farce. These things are workhorses and it’s super easy to take care of them. continue reading →